Improper use of range hood can cause cancer

   In the concept of modern home cleaning, the so-called “cleanliness” is not just as simple as spotlessness, it also includes the cleanness of the air, the simple idea of ​​soft decoration, and the safety from any threat of pollution.

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  How does kitchen oil fume cause cancer

   When it comes to kitchen fume, it is unavoidable to involve the cooker hood. The advent of the range hood has changed the smoky history of the kitchen. With the development of the market, Chinese style, European style, side suction…there are more and more varieties of range hoods on the market, but we might as well reflect on the oil absorption effect of range hoods.

  With the range hood, the kitchen is indeed no longer as smoky as it used to be. But behind this appearance, what is the specific situation? The filter screen of the range hood is indeed covered with oil, and the oil hopper under the filter also accumulates the residual oil drawn from the range hood, but do you still have it? Such an experience: there is still a thick or thin layer of oil and gas on the surface of the range hood. The thickness or thickness depends on the length of the cleaning cycle. Therefore, another product has been invented on the market: a detergent for cleaning kitchen and range hood grease. Or sprays; the utensils placed around the range hood are also always oily even after a few days of uncleaned; when cooking spicy or pungent seasonings such as pepper, even if the oil absorption function of the range hood is turned on to the maximum , The pungent smoke still makes people cough and choke the nose and throat…

  Obviously, what do these phenomena show? There is still a lot of oily smoke in the kitchen, even if the traditional range hood is turned on.

   So it is not surprising that the China Health Education Association issued another warning about oil fume threatening human health.

  oil smoke hazard

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   A British research report recently claimed that cooking for one hour on a cookware with poor ventilation system and extremely low combustion efficiency is equivalent to smoking two packs of cigarettes a day.

   A 5-year epidemiological survey of lung cancer at Shanghai University of Traditional Chinese Medicine also found the same problem. The survey found that among non-smoking female lung cancer patients, more than 60% of women have long-term exposure to kitchen fumes, and 32% of women like to cook food at high temperatures. Researchers therefore believe that women’s long-term cooking in the kitchen will increase their risk of lung cancer by 2-3 times.

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